You would want the perfect holiday destination to have stunning natural beauty, interesting customs and exotic food. Morocco fits the bill in every way, especially in the food department, where all stages from selecting the freshest produce to its preparation, serving and savoring are all done with equally strong passion and flair.
Having guests over for a meal is a matter of great pride for the average Moroccan. This tradition began in the royal courts, and the experimentation and creativity of their chefs led to the delicious Moroccan recipes which tourists from all over the world relish today.
The distinctive combination of sweet and savory is typical of Moroccan cooking, with the best example being the addition of fruits to meat dishes like the ‘tagine’. Its liberal use of spices subtly enhances the flavor and aroma of the food without being overbearing. [Read more…]