I admit it. I used to be a perfectionist when it came to grilling. In my mind, there was simply no substitute for hamburgers, hot dogs and steaks that had been grilled over a genuine charcoal flame.
Well, that all changed one day when I attended a picnic hosted by our church. The meats the cooks grilled on their gas grills were nothing short of amazing! I was surprised to discover how tasty and juicy everything was, and of course I just HAD to go back for “seconds” to confirm it.
That experience got me to thinking about replacing my aging charcoal grill with a new gas model. A little research opened my eyes to the advantages of gas grills: