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Balsamic Salmon

           Ingredients:           

Servings: Serves 2 people

2 salmon fillets or steaks
   (6-8 oz each) 
1/4 cup balsamic vinegar
1/2 tsp olive oil
2 garlic cloves, finely chopped
               Directions:             

Pour the balsamic vinegar, olive oil, and garlic into a non-stick frying pan large enough to hold the salmon in one layer.

Cook to reduce until syrupy.

Add the salmon and cook for about 10 minutes on medium-high heat, turning once.

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