Ingredients:
Servings: Serves 8 people
3 ripe bananas, sliced
1/2 cup canned pineapple chunks,
drained
1 1/2 cups canned salmon, flaked,
large bones removed
1/4 cup minced green onions,
including the white parts and
the green tops
2 sticks celery, finely chopped,
leaves and all
1/2 tsp salt
1 TBS dill pickle relish
mayonnaise to moisten
lime wedges
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Directions:
Mix the bananas and pineapple together.
Add the flaked salmon and fold in the remaining ingredients.
Garnish with crisp lettuce or other greens along with the lemon slices.
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