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Polish Fish Salad

           Ingredients:           

1 cup fish fillets, diced, cooked
1/2 cup potatoes, diced, cooked
dill pickles (vinegar type), diced
1 apple, peeled, diced
 
               Directions:             

Combine the fish with the potatoes, dill pickles, and apple.

Sprinkle with a bit of lemon juice, and dress with your favorite mayonnaise-based sauce.

You may also add other ingredients to this versatile salad, such as drained canned peas or peas & carrots, a diced, cooked, or canned beet, a chopped onion or green onions, or a few diced radishes.
 

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